NEWS

All posts

This chocolate mousse is silky smooth, delicious and perfect for those who are dairy-free. Serves: Serves 6 Prep Time: 10 minutes Cook Time: - Ingredients 450g avocado flesh (from 3-4 avocados) ½ ...

Egmont Honey Poached Fruit

These peaches are delicious on top of muesli or porridge or served as a dessert with a scoop of good quality vanilla bean ice cream or cream. We also turned the cooking liquid into a delicious syru...

Egmont Honey, Feijoa & Apple Crumble

Who doesn’t love a good crumble? Ours is made using our delicious honey and takes the classic apple crumble to whole new heights with the addition of in-season feijoas (use chopped pear if feijoa i...

Egmont Honey Cardamom Affogato

There is nothing quite like a good affogato and ours is no exception. Here we have combined coffee with sweet, fragrant cardamom, rounded out with our rich, floral Mānuka Honey. Serves: 4 Prep Tim...

Egmont Honey Roasted Peaches

Make the most of your peaches by combining Egmont Honey, vanilla and lemon and roasting them until they begin to soften. Delicious served with some vanilla bean ice cream. Serves: 6 Prep Time: 10 ...

Egmont Honey Cheesecake Pots

These lovely little cheesecake pots are quick and easy to rustle up yet result in very fancy looking dessert. What’s not to like?! Serves: Serves 4 Prep Time: 20 minutes Cook Time: 5-10 minutes In...

Egmont Honey Mixed Berry Ice Blocks

These mixed berry ice blocks make a wonderful summer treat for adults and kids alike. In this recipe we used strawberries and blueberries but any combination of berries will work! Perfect to cool d...

Egmont Honey – Honey peanut butter chocolates

The perfect quick and easy snack filled with protein to take on the go for travel & work or for that mid-afternoon snack! Simply more-ish yet better for you!

Egmont Honey – Honey, fig and ginger cheesecake

A game-changer when it comes to entertaining! This cheesecake is creamy, sweet and creates a little punch of spice with the added ginger. Easy crowd pleaser and very simple to make!

Egmont Honey – Honey & Almond Pannacotta

Panna cotta is not only delightful, but it’s very simple to make using only a few ingredients. Mixed with deliciously creamy honey results in a creamy, smooth, rich dessert. The best bit? It can be...

Egmont Honey – Christmas Honey, Rhubarb and Orange ambrosia

The perfect take on a true kiwi favourite. Warm citrus flavours with the sweetness of honey, makes this dish a true favourite…1 serving is not enough!

Egmont Honey – Chocolate, peanut butter & honey fudge truffles

A divinely sweet treat for yourself or wrapped in some pretty waxed paper for a special homemade gift!

Egmont Honey – Peach, Honey and Raspberry pastry

Peach & Honey Puff pastry. A deliciously flaky pastry filled with cream cheese, topped with honey-soaked peaches, raspberries and pistachios.