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Cooking & Baking

Cooking & Baking

Raw New Zealand honey made for the kitchen. Our multifloral mānuka blends mānuka nectar with native wildflowers such as kānuka, rewarewa and pōhutukawa, giving a mild sweetness that works as a natural swap for sugar in bakes, dressings and marinades.

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7 products

Multifloral Manuka Honey MGO 40+ (5.0) Sale priceFrom £15.00
Multifloral Manuka Honey MGO 70+ Sale priceFrom £19.00
Multifloral Manuka Honey MGO 100+ Sale priceFrom £23.00
Creamed Honey & Raspberry Sale priceFrom £7.99
Creamed Honey & Passionfruit (4.9) Sale priceFrom £7.99
Creamed Honey Duo – Passionfruit 225g & Raspberry 225g (5.0) Sale price£13.49 Regular price£15.98
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TAKE OUR MĀNUKA QUIZ

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A person's hand squeezes honey from a mint green bottle into a white bowl filled with strawberries, blueberries, and oats on a white marble countertop.

Mānuka 101

What is Mānuka Honey?

Mānuka honey comes only from the nectar of the mānuka tree (Leptospermum scoparium), native to New Zealand. It’s thicker and darker than everyday honey, with a rich, earthy, caramel-like taste.

What sets it apart is MGO (methylglyoxal), a natural compound found in mānuka at far higher levels than in any other honey. The MGO number on every jar tells you its strength: the higher the number, the rarer the honey.

More About Mānuka