ABOUT US

Egmont Honey began from humble beginnings. A beehive may seem like an unusual present, but for committed conservationist Toby Annabell, it was perfect. Gifted by his son James back in 2008, this hive sparked a passion for authentic manuka honey and a thriving family business. Fast forward to today James, and the 40+ team, export to over 20 countries around the world, proudly supplying global brands with Pure New Zealand Honey.

WHERE DOES THE NAME EGMONT HONEY COME FROM?

We took the name from the towering mountain that overlooks the entire region. Mt Egmont is also known as Mt Taranaki and the indigenous Maori people of New Zealand have huge respect for this beautiful mountain.

THE TEAM

James Annabell

Founder & CEO

James has been in the honey industry for some time, and fell into his first role while based in Hong Kong playing professional rugby. During his time abroad he developed the Asian market for two of New Zealand's largest honey companies. 



“After building up a significant number of bee hives with Toby I decided to leave the more corporate companies to concentrate 100% of my time on developing the Egmont Honey brand and working with our private label customers”

James now oversees a large team based in Taranaki, continuing to drive growth and innovation with just as much passion as when the business was first formed.

egmont honey toby annabell

Toby Annabell

Co-founder and Operations Director

Toby has over 40 years of experience in the rural sector. He grew up on a sheep and beef farm in the Waitotara valley which is now home to thousands of bee hives collecting Manuka Honey.

Toby went on to become a sheep and beef farmer himself and recently sold an agricultural contracting business to focus solely on sustainable honey production for Egmont Honey.
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“I am passionate about producing honey for our consumers. I enjoy the rewards of producing a sustainable product and increasing the bee population with our aggressive expansion of hive numbers”.