Egmont Honey Chocolate Mousse
This chocolate mousse is silky smooth, delicious and perfect for those who are dairy-free.
Serves: Serves 6
Prep Time: 10 minutes
Cook Time: -
Ingredients
- 450g avocado flesh (from 3-4 avocados)
- ½ cup cocoa
- 2 teaspoons vanilla extract
- ½ cup Egmont Honey
- ¼ cup coffee
- Chocolate chips or chopped chocolate to garnish, optional
Method
- Put all the ingredients into a bowl and using a stick blender, blend until smooth and no lumps remain.
- Spoon into little serving glasses, top with chocolate chips if desired then serve.
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