NEWS

This cake is simple yet elegant and tastes utterly delicious. The orange flavour and Egmont Honey work beautifully together and are set off with the addition of the rosemary in the syrup which is p...
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We have put a Egmont Honey twist on the humble Anzac biscuit and added in cinnamon and mixed spiced to boot! We know we’ve broken the rules but we think you’ll love them. Serves: Makes approx. 24 b...
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There is nothing quite like a home-baked hot cross buns and ours are extra delicious drizzled with Egmont honey to glaze and studded with sultanas and mixed spice. Serves: Makes 9 Prep Time: 20minu...
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There is nothing like a cinnamon scented bun eaten warm from the oven with a good cup of coffee and these cinnamon buns do not disappoint! Soft and pillowy, honey and cinnamon-spiked with a lovely ...
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Egmont Honey, Ginger & Dark Chocolate Biscuits
These biscuits are flavoured with honey, lots of fresh ginger and dotted with delicious dark chocolate. Wonderful lunch-box treats or great for a shared morning tea. Serves: Makes approx. 30 biscu...
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Carrot cake is a firm favourite around here and we love that this one is made solely with our delicious honey. Baking with honey results in a deliciously moist cake and we think that you might just...
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There is nothing quite like the smell of freshly baked bread and what better time of year to get into the kitchen and whip up this delicious loaf to serve with a pot of nourishing home-made soup. I...
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Egmont Honey – Sticky Honey, Raspberry & Almond Cinnamon Buns
These sticky and sweet cinnamon buns will quickly become a favourite in any household. You can add any additional flavour but the tang of the fresh raspberries works really well with the honey.
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Egmont Honey – Honey and Blueberry cupcakes
Looking to impress? These cupcakes are the perfect sweet treat for entertaining or to make at home when you are in need of a 3pm pick me up.
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Egmont Honey – Peach, Honey and Raspberry pastry
Peach & Honey Puff pastry. A deliciously flaky pastry filled with cream cheese, topped with honey-soaked peaches, raspberries and pistachios.
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