Anzac Biscuits
We have put a Egmont Honey twist on the humble Anzac biscuit and added in cinnamon and mixed spiced to boot! We know we’ve broken the rules but we think you’ll love them.
Serves: Makes approx. 24 biscuits
Prep Time: 20minutes
Cook Time: 12-15minutes
Ingredients
- 100g butter
- 1 teaspoon baking soda
- 1 cup flour
- 1 cup oats
- 1 cup shredded or desiccated coconut
- 1 teaspoons cinnamon
- ½ teaspoon mixed spice
- 250g Egmont honey
Method
- Pre-heat the oven to 180°C andline two baking trays with baking paper.
- Put the butter into a pot, gently melt then mix in the baking soda. It will froth up.
- Put the flour, oats, coconut and spices (if using) into a bowl.
- Pour over the butter and the Egmont honey and mix well.
- Roll into balls, arrange on the trays and flatten out using clean hands then bake for 12 minutes or so or until golden brown and crunchy.
- Turn the trays halfway through baking to ensure they bake evenly.
- Remove from the oven and let cool on a cooling rack before storing in a large glass jar.
These keep for weeks. Though we suspect they won’t last that long!
