CHECK YOUR MGO
Scan & trace your honey
Each jar of Egmont Honey features a unique batch number that links your Mānuka honey to authenticated test results, confirming its bioactivity levels and overall quality.
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MGO is a unique compound that gives Manuka Honey it's antibacterial compound. The higher the MGO, the stronger the honey.
indicates Potency
Leptosperin is a marker unique to genuine Manuka honey, helping confirm its authenticity.
indicates Authenticity
DHA naturally converts to MGO over time, influencing honey’s aging and shelf life.
indicates Shelf Life
HMF indicates the duration and temperature of storage of the Manuka honey.
indicates Freshness
HOW TO USE
How to Maximise Your Mānuka Honey
The benefits of the Mānuka Honey have been celebrated for centuries. It contains over 2,200 bioactive compounds that give natural antibacterial and anti-inflammatory properties. Here are some of the best ways to enjoy yours.

Add it in smoothies or drizzle on cereal
Mānuka Honey can be blended into your favourite smoothie or added to your daily breakfast to give a natural sweetness.
View our recipe section for inspiration
Mix Mānuka Honey into a warm drink
Egmont Mānuka Honey can be mixed with warm water and lemon to create a soothing tonic. Ensure you only add it to warm, not boiling water.
Shop our Elevate range
Apply to your skin as a natural cleanser
Mānuka Honey can be used to keep skin moisturised and glowing. Simply spread as an even layer across your face for a DIY facemask or as a natural cleanser.
Shop our Intense range
Enjoy it straight from the spoon
The potency of your Manuka Honey will depend on the MGO rating – the higher the grade, the stronger your honey. We recommend enjoying the higher grades by the spoonful.
Shop our Ultra RangeWhat makes Egmont Honey Different?
Egmont Honey began from humble beginnings. A beehive may seem like an unusual present, but for committed conservationist Toby Annabell, it was perfect.






