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What is Mānuka Honey?

Our Mānuka honey is produced by New Zealand bees collecting nectar from Mānuka tea tree flowers during a short seasonal window in the spring and summer. It's a pure and natural resource containing MGO (methylglyoxal), a compound unique to Mānuka honey, known for its special antibacterial, antioxidant, and anti-inflammatory properties.

How to Maximise Your Mānuka Honey

The benefits of the Manuka tree have been celebrated for centuries. In fact, it was the indigenous Màori people of New Zealand hundreds of years ago who first discovered its medicinal properties. Today it is appreciated all over the world.There are many ways to enjoy Manuka honey, we wanted to share our top tips.


The potency of your Manuka honey will depend on the MGO rating – the higher the rating, the stronger your Manuka Honey will be. If you’re using a Manuka honey with an MGO of 70+ (or above), you can enjoy straight from the spoon. 

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Mix Mānuka Honey into a warming drink

Egmont Mānuka Honey can be mixed with warm water and lemon to create a soothing tonic.

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Use Mānuka Honey in smoothies or on top of Cereal

Mānuka Honey can be blended into your favourite smoothie or added to your daily cereal to give a natural sweetness.

View our recipe section for inspiration

Smear Mānuka Honey onto your skin

Mānuka Honey is used to keep skin moisturised and glowing. If using on your skin simply spread as an even layer across your face for a DIY facemask, or on targeted areas.

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