Mānuka Honey MGO 100+ 480g (Squeeze)
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Our MGO 100+ is a creamy, indulgent Mānuka Honey ethically sourced from the remote native forests of New Zealand - now available in a handy squeeze bottle.
Tasting Notes
Our MGO 100+ is a delicious, creamy caramel Mānuka Honey.
Usage
To enjoy a daily boost of wellness and vitality, MGO 100+ is best used as a healthy cereal topping, in a smoothie or in your favourite hot beverage.
Key Benefits
Alongside its antibacterial and anti-inflammatory properties, our MGO 100+ Mānuka Honey is a great natural sweetener and a healthy substitute for sugar.
Ingredients
100% pure MGO 100+ certified New Zealand Mānuka Honey. Independently tested and certified to contain at least 100mg Methylglyoxal (MGO) per kilogram. Nothing to hide, nothing but nature.
Multifloral
Our Multifloral MGO 100+ Mānuka Honey comes partly from the nectar of the Mānuka plant (Leptospermum scoparium), to which it owes its potent health and wellness properties. With our hives situated in the remote native forests of New Zealand, this Multifloral Honey is also a blend of other native New Zealand wildflower nectar such as Pohutukawa, Kānuka, Kāmahi, Rewarewa etc.
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Non-GMO Guaranteed
Non-GMO, Glyphosate-Residue Free and Antibiotic Free our hives are located deep in New Zealand's remote native forests.
Improving Bee Sustainability
Bees are integral to the ecosystem. Without pollination, we would have no food and therefore no life as we know it. Our beekeepers carefully and ethically foster queen bee numbers through disease and swarm management, so that the population can thrive.
MGO Certified
Certified MGO (methylglyoxal), a compound unique to Mānuka honey, known for its special antibacterial, antioxidant, and anti-inflammatory properties.
WHICH MĀNUKA HONEY SHOULD I BUY?
We have different ranges of Mānuka Honey that can help with each part of your wellness routine.
For everyday wellbeing, we recommend an ‘entry level’ Mānuka Honey with MGO levels starting at 40+.
This is a multifloral honey, which means the Mānuka nectar is blended with other wildflower nectars (think Pohutukawa, Rewarewa, Kāmahi, Rata etc) to create a creamy, indulgent honey.
Our multifloral MGO 50+ and MGO 100+ Mānuka Honey has a rich, caramel flavour and is a healthy alternative to refined sugar. You can use it in both sweet and savoury culinary dishes, drizzle it over your breakfast or smoothie, or add a dollop to make your favourite hot beverage that bit more indulgent.
Incorporating a multifloral Mānuka Honey into your everyday diet allows you to enjoy the beneficial properties of MGO, while also making the health conscious decision to stay away from refined sugars!
Monofloral Manuka Honey means that it comes solely from the nectar of the Manuka, resulting in a higher MGO rating and more potent health benefits. For Manuka Honey to be classed as Monofloral, the honey must meet a high level of natural markers and a pollen test. See our MGO rated Manuka Honey
Monofloral Manuka Honey is best used to supplement fitness and wellness routines, and we recommend enjoying it straight from the spoon. Sip the honey from a teaspoon and repeat several times a day for a quick and easy boost. See our MGO rated Manuka Honey
The cream of the crop, premium Monofloral Manuka Honey is the highest grade possible, ranging from MGO 696+ (18+ UMF) to MGO 1356+ (27+ UMF).
These batches of Monofloral Manuka Honey come from remote regions, such as South Taranaki where we are based, and are of the most premium quality. Our premium quality Manuka Honey includes MGO 829+.
Made for long time Manuka Honey fans, it’s again best enjoyed straight from a spoon.
