Egmont Honey Muesli Clusters

If you are stuck on what to buy for those family members who have everything, then this recipe will solve all your problems! Whip up a couple of batches and pack it into lovely jars and you’ll make their day. It is delicious served with yoghurt and fresh berries, scattered over your favourite fruit salad or even eaten straight from the jar!

Serves: Makes about 7 cups

Prep Time: 10 minutes

Cook Time: 40-50 minutes

INGREDIENTS

- 2 cups oats

- 1 ½ cups coconut chips

- 1 ½ cups cashew nuts

- 1 ½ cups sunflower seeds

- 4 tablespoons chia seeds

- 2 teaspoons ginger

- 1 teaspoon cinnamon

- ½ cup coconut oil

- ½ cup Egmont Honey

METHOD

1. Pre-heat the oven to 160°C on fan bake.

2. Put the oats, coconut chips, nuts, seeds and spices into a large bowl and mix well.

3. Put the coconut oil and the honey into a small pot or pan and heat gently until melted.

4. Pour this over the oat mixture and again mix well to combine.

5. Line two slice tins with baking paper and spoon the muesli mixture out into the tins. Using a large spoon, press the muesli into the tins.

6. Put into the oven and bake for 40 minutes or until golden and crunchy. If the muesli browns too much as it cooks, put a piece of tinfoil over the top of the tins.

7. Remove from the oven and leave to cool before breaking into clusters. Store in an airtight container.