Egmont Honey – Honey halloumi Flatbread

This is the perfect lunch of dinner when served with a side salad. Fresh, vibrant and bursting with flavour.

Serves: 2

Prep Time 15 mins

Cook Time 15 mins

Ingredients

• 2 x Flatbread – 1 per person
• 1 x pack Halloumi - 3-4 slices halloumi per person
• 1 x tablespoon Egmont Honey
• 2 x table spoons Hummus of your choice
• 1 x Sprinkle Chilli flakes
• Half a lemon squeezed
• 1 x bag Rocket or spinach
• 10 x Cherry tomatoes sliced – 5 per person
• Bunch Coriander chopped
• 1 x sliced capsicum

Instructions

1. Preheat oven to 180 C.
2. In a small bowl, add honey, squeeze of lemon, chilli flakes, salt and pepper and stir to combine.
3. The, slice halloumi into 3-4 slices per person and place into bowl. Marinate for 10 mins.
4. Heat your pan to medium-high heat with a little olive oil.
5. Add the halloumi and capsicum to fry and then pour the remaining marinade. Fry the halloumi 2-3 mins on each side until golden brown, while the capsicum softens slightly.
6. Next, add the flatbread to the oven to warm.
7. Remove Flatbread from oven and top with hummus of your choice.
8. Stack rocket, halloumi, capsicum, cherry tomatoes and pour any remaining sauce from pan over the flatbread.
9. Finish with a bunch of chopped coriander and a sprinkle of salt and pepper. (Add extra honey for extra sweetness)

Enjoy!