Egmont Honey Citrus Salad

This lovely salad adds a burst of colour, flavour and vitamin C - perfect for enjoying outside on a summery afternoon.

Serves: 4-6 

Prep Time: 20 minutes 

Cook Time:  

INGREDIENTS  

• 6 oranges 

• 6 grapefruit 

• 2 or 3 mandarins 

• Egmont Honey 

• Mint 

METHOD 

1. Peel the skins from the oranges, grapefruit and mandarins using a sharp knife. Make sure that most of the pith is removed as this is bitter.  
2. Slice thinly then arrange on a large plate or platter. We also thinly sliced a rangpur lime with its skin on to add flavour and interest; you could do this with a regular lime.  
3. Drizzle over some honey and scatter with a handful of lime leaves.  
4. Delicious served as is or with coconut yoghurt, ice cream or regular yoghurt, or on top of muesli.