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Article: Red Cabbage, Lime & Peanut Slaw

Red Cabbage, Lime & Peanut slaw with Egmont Manuka honey dressing
recipe

Red Cabbage, Lime & Peanut Slaw

This salad it quick and easy to prepare and looks and tastes beautiful! A rainbow on your plate!

Serves: 4-6

Prep Time: 10 minutes

Cook Time: -

Ingredients

  • 350g red cabbage, finely shredded
  • 1 cup lightly packed coriander, chopped
  • ½ small red onion, thinly sliced
  • ½ cup roasted, salted peanuts, roughly chopped
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons sesame oil
  • 1 tablespoon Egmont Manuka honey MGO 250+
  • ½ teaspoon sea salt

Method

1. Put the cabbage, coriander, onion, and peanuts into a salad bowl.

2. Put the lime juice, vinegar, olive and sesame oils, Egmont Manuka honey and the sea salt into a glass jar, put on the lid and shake well.

3. Pour this dressing over the salad, toss then serve.

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