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Article: Enjoy our Egmont Honey recipes

Enjoy our Egmont Honey recipes

Enjoy our Egmont Honey recipes

To help you enjoy our authentic Manuka Honey from New Zealand we have developed a selection of sweet and savoury Manuka Honey recipes, which are guaranteed to put a ‘buzz’ in your step.

From mouth-watering Honey & Cinnamon French Toast, perfect for a weekend breakfast, to Honey & Feta Pitta Pockets and Cajun Honey Roasted Mixed Nuts, each recipe includes Egmont’s Manuka Honey for an added touch of luxury.

Keep a look out for more recipes coming soon....

Honey & Cinnamon French Toasts

Prep: 5 minutes

Cook: 10 minutes

Serves 4

French Toast


  • 3 medium eggs

  • 2 tbsp Egmont Manuka Honey MGO 40+

  • ½ tsp ground cinnamon

  • 3 tbsp semi skimmed milk

  • 4 x 1cm thick slices Farmhouse white bread 

  • Vegetable oil for shallow frying

  • 200g fresh berries and 4 tbsp low fat Greek yogurt to serve


  1. Whisk together the eggs, 1 tbsp honey, cinnamon and milk in a shallow dish.  Dip in the bread 2 slices at a time, turning over until all the egg mixture has been absorbed.
  2. Heat a little oil in a non-stick frying pan and fry the bread on a low heat in 2 batches for 1-2 minutes on each side until golden.
  3. Serve topped with fresh berries, a dollop of Greek yogurt and drizzled with remaining warmed honey.

Honey & Feta Pitta Pockets

Prep: 10 minutes

Cook: 1-2 minutes

Serves 4

Pita Pockets


  • 1 large tomato, roughly chopped

  • 100g cucumber, deseeded and diced

  • ½ small red onion, thinly sliced

  • 25g pitted black olives, sliced

  • ½ tbsp extra virgin olive oil

  • ½ tbsp white wine vinegar

  • 3 tsp Egmont Manuka Honey MGO 250+

  • 200g feta, diced

  • 4 wholemeal pitta, toasted


  1. Mix together the tomatoes, cucumber, onion and olives. Whisk together the oil, vinegar and 1 tsp honey and toss into the salad, season.
  2. Mix the feta with the remaining honey and place on a foil lined baking tray under a preheated grill for 1-2 minutes.
  3. Cut open the pittas and divide the salad between them, top with the honeyed feta with the juices and sprinkle with mint leaves.

Cajun Honey Roasted Mixed Nuts 

Prep: 5 minutes

Cooks: 8-10 minutes

Serves 10

Cajun Honey Nuts


  • 1 tbsp vegetable oil

  • 1 tbsp Egmont Manuka Honey MGO 40+

  • 50g unsalted cashews

  • 50g walnuts

  • 50g pistachio kernels

  • 50g unsalted peanuts

  • 2 tsp Cajun seasoning


  1. Preheat the oven to 200oC, gas mark 6. Line a baking tray with baking parchment.
  2. Mix the oil and honey together in a large bowl and stir in the nuts and Cajun seasoning. Spread on the tray in a solid layer and roast for 8-10 minutes until golden and crispy.
  3. Allow to cool before breaking into rough clusters to serve.

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Egmont Honey teams up with The British Bee Charity

Egmont Honey teams up with The British Bee Charity

We’re delighted to announce a new partnership in the UK where Egmont Honey will be supporting the British Bee Charity’s BeeBombs for Schools initiative to help raise awareness on the importance of ...

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More ways to make the most of your manuka

More ways to make the most of your manuka

There are many ways you can use Egmont Honey including eating it straight from the spoon, stirring into smoothies and using in raw desserts and treats! From a delicious Chickpea Falafel Salad, to a...

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