Enjoy our Egmont Honey recipes

To help you enjoy our authentic Manuka Honey from New Zealand we have developed a selection of sweet and savoury Manuka Honey recipes, which are guaranteed to put a ‘buzz’ in your step.

From mouth-watering Honey & Cinnamon French Toast, perfect for a weekend breakfast, to Honey & Feta Pitta Pockets and Cajun Honey Roasted Mixed Nuts, each recipe includes Egmont’s Manuka Honey for an added touch of luxury.

Keep a look out for more recipes coming soon....

Prep: 5 minutes

Cook: 10 minutes

Serves 4

Ingredients

• 3 medium eggs

• 2 tbsp Egmont Manuka Honey MGO 40+

• ½ tsp ground cinnamon

• 3 tbsp semi skimmed milk

• 4 x 1cm thick slices Farmhouse white bread 

• Vegetable oil for shallow frying

• 200g fresh berries and 4 tbsp low fat Greek yogurt to serve

Method

1. Whisk together the eggs, 1 tbsp honey, cinnamon and milk in a shallow dish.  Dip in the bread 2 slices at a time, turning over until all the egg mixture has been absorbed.
2. Heat a little oil in a non-stick frying pan and fry the bread on a low heat in 2 batches for 1-2 minutes on each side until golden.
3. Serve topped with fresh berries, a dollop of Greek yogurt and drizzled with remaining warmed honey.

Honey & Feta Pitta Pockets

Prep: 10 minutes

Cook: 1-2 minutes

Serves 4

Ingredients

• 1 large tomato, roughly chopped

• 100g cucumber, deseeded and diced

• ½ small red onion, thinly sliced

• 25g pitted black olives, sliced

• ½ tbsp extra virgin olive oil

• ½ tbsp white wine vinegar

• 3 tsp Egmont Manuka Honey MGO 250+

• 200g feta, diced

• 4 wholemeal pitta, toasted

Method

1. Mix together the tomatoes, cucumber, onion and olives. Whisk together the oil, vinegar and 1 tsp honey and toss into the salad, season.
2. Mix the feta with the remaining honey and place on a foil lined baking tray under a preheated grill for 1-2 minutes.
3. Cut open the pittas and divide the salad between them, top with the honeyed feta with the juices and sprinkle with mint leaves.

Cajun Honey Roasted Mixed Nuts 

Prep: 5 minutes

Cooks: 8-10 minutes

Serves 10

Ingredients

• 1 tbsp vegetable oil

• 1 tbsp Egmont Manuka Honey MGO 40+

• 50g unsalted cashews

• 50g walnuts

• 50g pistachio kernels

• 50g unsalted peanuts

• 2 tsp Cajun seasoning

Method

1. Preheat the oven to 200^oC, gas mark 6. Line a baking tray with baking parchment.
2. Mix the oil and honey together in a large bowl and stir in the nuts and Cajun seasoning. Spread on the tray in a solid layer and roast for 8-10 minutes until golden and crispy.
3. Allow to cool before breaking into rough clusters to serve.