Egmont Honey & Turmeric Latte

Now is the season for whipping up delicious hot drinks and cuddling in on the couch with a good book. We love that this recipe is packed full of anti-inflammatory spices and sweetened with our delicious honey. We think this one will become a firm favourite for all the right reasons! 

Serves: 2 

Prep Time: 10 minutes 

Cook Time: 3-4 minutes 

INGREDIENTS  

- 2 tsp freshly grated ginger 

- ¾ teaspoon ground turmeric 

- ½ teaspoons ground cinnamon 

- 1 tablespoon Egmont Honey 

- 1 teaspoon vanilla extract 

- 1 ¼ cups milk 

METHOD 

1. Put the ginger, turmeric, cinnamon, honey and vanilla into a small bowl and mix well to combine.  

1. Pour the milk into a heavy-bottomed saucepan, spoon in the turmeric paste then whisk until smooth.  

1. Over a medium-high heat bring the milk to the boil then remove from the heat, froth if desired then divide between two mugs. 

1. Top with a sprinkling of turmeric powder before serving.