Egmont Honey – Christmas Honey Glazed Carrots w/ Rosemary and Thyme
Honey, feta cheese and carrots go SO well together and make for an inexpensive, yet impressive side dish for your Summer Christmas celebrations.
Makes 1 x large side order
Prep Time 10 mins
Cooking time 40 mins.
Ingredients
- 2 x tbsp Manuka Egmont honey
- 2 x bags of coloured carrots
- ½ cup sliced almonds
- 100g crumbled feta cheese
- 1 x tsp mixed herbs
- 1 x tsp oregano
- 1 x sprig rosemary chopped finely
- 10-15 fresh thyme leaves
- Olive oil
Instructions
- Preheat your oven to 180 degrees.
- Trim your carrots so only a small stalk remains on each one – about 2-3cms.
- Scrub the carrots to remove any soil.
- Pat dry with a paper towel.
- Combine oil, honey, herbs, oregano, rosemary, thyme in a large mixing bowl.
- Add carrots and toss until well coated.
- Season with salt and pepper.
- In a large lined baking tray, place all carrots in a single line.
- Add half the almonds on top of the carrots and place in the oven.
- Roast carrots, tossing once, for 30-40 minutes until tender and serve.
- Sprinkle the remaining almonds, crumbled feta and a few extra thyme leaves on top of the carrots and serve immediately.
Enjoy!
